Thursday, 17 March 2016

Thursday food diary

Breakfast
Sirt muesli with kefir, tinned peach, blueberries and raspberries

Decaf flat white coffee
7 Divine mini eggs

Lunch
Salad, boiled egg, tomatoes, 1/2 avocado, vinaigrette
Cornbread
Nectarine

Chocolate coffee beans
1/2 Booja Booja truffle
Plum
Homemade flapjack

Dinner at The Grove
Mixed nuts

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